Fuente: Dolç par Yann Duytsche

Dolç par Yann Duytsche

Editorial review
Open my pantry

Signature bakery with its own workshop, run by chef Yann Duytsche.

What they make

  • Pasteles artesanos
  • Pan artesanal
  • Strawberry charlotte

    Strawberry charlotte from Dolç par Yann Duytsche

    Fuente: Dolç par Yann Duytsche

    Strawberry dessert with ladyfinger sponge, raspberry compote and fresh red fruit.

  • ¡Qué bo!

    ¡Qué bo! from Dolç par Yann Duytsche

    Fuente: Dolç par Yann Duytsche

    Peanut praline dessert with white chocolate cream, cinnamon and orange, a cocoa streusel base and almond sponge.

  • Sara

    Sara from Dolç par Yann Duytsche

    Fuente: Dolç par Yann Duytsche

    Genoise sponge cake with a touch of pear brandy and cream.

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Where to find them

Carrer de Josep Puig i Cadafalch, 50, 08172 Sant Cugat del Vallès

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Opening hours

Lun 08:00–14:00 y 17:00–20:00

Mar–Vie 08:00–15:00 y 17:00–20:00

Sáb–Dom 08:00–15:00

Write to the producer

Call · +34935906694contact@yannduytsche.com

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Sources

Independent editorial review

We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.

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Dolç par Yann Duytsche