El Forn de la Juanita
Editorial reviewSanta Coloma bakery open since 1919, where four generations of the same family have made natural, slow-fermented artisan bread; it has shops on Carrer de Sant Jeroni and Carrer del Doctor Ferran.
What they make
Artisan bread
Natural slow-fermented bread made by the family for four generations.
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Where to find them
Carrer de Sant Jeroni, 67, 08921 Santa Coloma de Gramenet
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See what is produced within 50 km of Santa Coloma de GramenetOpening hours
Lun–Vie 07:00–14:00 y 16:30–20:00
Sáb 07:30–14:00 y 16:00–17:00
Dom cerrado
Write to the producer
Call · +34934685022elforndelajuanita@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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