El Pastador makes breads, cocas and pastries by hand in Vic. It works with a sourdough starter and locally sourced flours under the direction of Pep Aguilar, a sixth-generation baker.
What they make
- Pan artesano
- Bollería
- Harinas de proximidad
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How they work
Trabaja panes de masa madre con distintas harinas, entre ellas espelta, centeno y trigo sarraceno. En varias elaboraciones utiliza harinas molidas a la piedra; la mezcla y el cereal cambian según cada pan.
Where to find them
Rambla de les Davallades, 11, 08500 Vic, Barcelona, Spain
How far away am I?
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Finding your location…
See what is produced within 50 km of VicOpening hours
Lun: Closed
Mar: 7:30 AM – 2:00 PM
4:30 – 7:30 PM
Mié: 7:30 AM – 2:00 PM
4:30 – 7:30 PM
Jue: 7:30 AM – 2:00 PM
4:30 – 7:30 PM
Vie: 7:30 AM – 2:00 PM
4:30 – 7:30 PM
Sáb: 7:30 AM – 2:00 PM
Dom: Closed
Write to the producer
Call · +34619305807elpastadorvic@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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