Fuente: El Rebost de les Gambires
El Rebost de les Gambires
Editorial reviewFamily regenerative farm (cows, calves, pigs, chickens and hens) with its own workshop producing artisanal cured meats and meat; online shop at botiga.lesgambires.cat.
What they make
- Fuet
- Botifarra
- Llonganissa
Handmade Frankfurt sausage
Fuente: El Rebost de les Gambires
Frankfurt-style pork sausage made in El Rebost de les Gambires’ family workshop.
Approx. 100 g piece.
Llonganissa de les Gambires
Fuente: El Rebost de les Gambires
Cured sausage made with meat from the maker’s own pigs and dried in a traditional pantry.
Approx. 460 g piece.
Fuet de les Gambires
Fuente: El Rebost de les Gambires
Fuet made with lean pork, salt and pepper, from the family workshop’s range.
Approx. 160 g piece.
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Where to find them
Mas Joanet de Pujols, 08571 Sant Vicenç de Torelló
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See what is produced within 50 km of Sant Vicenç de TorellóOpening hours
Dcai y porc ecològic Dom criança pròpia.
Write to the producer
Call · +34626305631botiga@lesgambires.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗Consulted sources (8)
- lesgambires.cat/Qui_som
- agricultura.gencat.cat/ca/ambits/desenvolupament-rural/programa-desenvolupament-rural/programa-desenvolupament-rural-2014-2022/projectes-emblematics/leader/rebost-gambires/index.html
- lesgambires.cat/qui-som
- botiga.lesgambires.cat/article.php?f=6&id=129
- botiga.lesgambires.cat/article.php?f=7&id=143
- botiga.lesgambires.cat/article.php?f=7&id=156
- lesgambires.cat/obrador
- botiga.lesgambires.cat/articles.php
