Fuente: Embotits Pedragosa

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Embotits Pedragosa

Editorial review
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Caldes de Montbui
Meat

Family business in Caldes de Montbui making llonganissa using traditional methods since 1916. Alongside its pork sausages, it produces a range of turkey fuet, llonganissa and chorizo.

What they make

  • Longanizas de cerdo
  • fuet de pavo y chorizo de pavo

  • Fuet

    Fuet from Embotits Pedragosa

    Fuente: Embotits Pedragosa

    Fuet made with pork and pork belly, seasoned with salt and pepper in a natural casing.

    Approx. 220–250 g piece.

  • Pistachio fuet

    Pistachio fuet from Embotits Pedragosa

    Fuente: Embotits Pedragosa

    Pork fuet with pistachios, cured in a natural casing.

    Approx. 160 g piece.

  • Hazelnut fuet

    Hazelnut fuet from Embotits Pedragosa

    Fuente: Embotits Pedragosa

    Pork fuet with hazelnuts, cured in a natural casing.

    Approx. 160 g piece.

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Where to find them

Carrer de les Borges Blanques, 37, La Borda, 08140 Caldes de Montbui

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Write to the producer

Call · +34938650880info@pedragosa.net

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Sources

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Embotits Pedragosa