Fuente: Embotits Salgot

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Embotits Salgot

Pending review
Open my pantry
Aiguafreda
Meat

Traditional producer of cured meats and hams.

What they make

  • Fuet Extra Salgot
  • Jamón curado
  • Botifarra negra

  • Catalana

    Catalana from Embotits Salgot

    Fuente: Embotits Salgot

    Salgot’s cooked pork sausage with a mild, slightly sweet flavour.

    250 g.

  • White botifarra

    White botifarra from Embotits Salgot

    Fuente: Embotits Salgot

    Mild cooked pork sausage from Salgot’s range.

    250 g.

  • Botifarra del perol

    Botifarra del perol from Embotits Salgot

    Fuente: Embotits Salgot

    Cooked pork sausage with a soft, rich texture, made by Salgot.

    250 g.

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Where to find them

Plaça Major, 14, 08591 Aiguafreda

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Write to the producer

Call · +34938442020comercial@salgot.com

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Sources

Pending review

Some information still needs checking. Confirm details with the producer before visiting or ordering.

Last approved producer change

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Contact

Embotits Salgot