Embotits Sánchez
Editorial reviewWorkshop producing charcuterie and artisanal cured meats in Terrassa.
What they make
- Botifarra
- Botifarró
- Chorizo
- Brochetas
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Where to find them
Carrer de Roig i Ventura, 137, 08226 Terrassa, Barcelona, Espanya
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See what is produced within 50 km of TerrassaOpening hours
Lun-Vie 07:00-13:00
Sáb-Dom cerrado
Write to the producer
Call · +34937356318embotitssanchez@gmail.comIndependent editorial review
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