
Fuente: Empanada Simpática
Empanada Simpática
Editorial reviewWhat they make
- Empanadas argentinas
- Empanadas vegetarianas
- Empanadas caseras
Cornstarch alfajor

Fuente: Empanada Simpática
House-made cornstarch-biscuit alfajor filled with dulce de leche and finished with grated coconut.
Spinach and roquefort empanada

Fuente: Empanada Simpática
Workshop empanada with spinach, leek, onion, green pepper and roquefort cheese.
Chicken empanada

Fuente: Empanada Simpática
Chicken empanada with red pepper, onion, spring onion, chopped egg, chilli, sweet paprika and cumin.
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How they work
Prepara las empanadas artesanalmente en su obrador de Barcelona.
Where to find them
Passeig de Maragall, 305, local 2, 08032 Barcelona
Write to the producer
Call · +34692064844empanadasimpatica@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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