Fuente: ENSO Ferments
ENSO Ferments
Editorial reviewENSO Ferments makes kombuchas, sauerkraut and kimchi in Cabrerès. It grows a large share of the herbs and vegetables used and keeps its fermented products unpasteurised and unfiltered.
What they make
- Kimchi artesano
- Chucrut
- Fermentados vegetales
Kombutxa Thymus
Fuente: ENSO Ferments
Green tea and thyme kombucha made by ENSO Ferments.
Box of six 750 ml bottles.
White kimchi
Fuente: ENSO Ferments
Mild kimchi with cabbage, carrot, turnip, pear, onion, red pepper, pine nuts, ginger and garlic.
Box of nine 340 g jars.
Red cabbage sauerkraut
Fuente: ENSO Ferments
Red cabbage fermented with salt, from ENSO Ferments’ range.
Box of nine 340 g jars.
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How they work
Cultiva en el Cabrerès la mayor parte de las hierbas y hortalizas que utiliza. Elabora hortalizas fermentadas y kombucha y mantiene sus productos sin pasteurizar ni filtrar.
Where to find them
Carrer Major, s/n, 08569 L'Esquirol
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