Especialitats Pirineus (Embotits Pirineu)
Editorial reviewCured-meat producer in the Berguedà, successor to Embotits Pirineu, with an active workshop and corporate website.
What they make
- Embutidos artesanos
- Fuet
- Llonganissa
- Curados
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Where to find them
Camí de Can Ballús, 08600 Berga
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See what is produced within 50 km of BergaOpening hours
Lun 7:00–15:00
Mar 7:00–15:00
Mié 7:00–15:00
Jue 7:00–15:00
Vie 7:00–15:00
Sáb Tancat
Dom Tancat
Write to the producer
Call · +34938221752e-pirineus@e-pirineus.comIndependent editorial review
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