Estany Bages Cargol
Editorial reviewA family business in Fonollosa making preserves and cooked dishes from mushrooms, snails and pulses in its own workshop. It also works with pulses from local producers and neighbouring comarques.
What they make
- Cargols
- Bolets
- Llegums
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Where to find them
Camí de Castelltallat, s/n, 08259 Fonollosa
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Call · +34938366203info@bagescargol.comIndependent editorial review
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