Formatgeria Ancosa
Editorial reviewArtisanal cheesemaker in La Llacuna that transforms raw sheep's and cow's milk into mató and fresh and aged cheeses.
What they make
- Mató de oveja
- Serrat
- tupí y quesos de leche cruda de oveja y vaca
Cow's cheese
Raw cow's milk cheese from Formatgeria Ancosa.
Sheep's cheese
Raw sheep's milk cheese from Formatgeria Ancosa.
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Where to find them
Camí dels Agullons, s/n, 08779 La Llacuna
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See what is produced within 50 km of La LlacunaWrite to the producer
Call · +34661031300ancosa@formatgeriaancosa.catIndependent editorial review
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