Formatgeria del Montseny
Editorial reviewArtisanal cheesemaker in Parc Natural del Montseny with its own goat herd (raw milk). Artisanal production with online sales and the Can Gorgs tasting room.
What they make
- Queso de cabra
- Leche fresca
Goat's cheese
Shepherd's cheese made with raw milk from Formatgeria del Montseny's Alpine goats.
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How they work
Elabora quesos con leche cruda de sus propias cabras alpinas, que pastan en el Parc Natural del Montseny. Ajusta la producción al ciclo natural de gestación del rebaño y a las variaciones de la leche a lo largo del año.
Where to find them
Montseny, 08460 (Vallès Oriental, Barcelona)
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reserves@formatgeriadelmontseny.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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