Fuente: Formatgeria El Molí de la Llavina
Formatgeria El Molí de la Llavina
Editorial reviewMasia with a flour mill and an artisanal cheese production facility.
What they make
- Queso curado
- Queso fresco
- Mató
Blau d’Osona
Fuente: Formatgeria El Molí de la Llavina
Raw cow's milk blue cheese with a creamy texture and intense flavour, matured for at least sixty days.
Esgratinyat
Fuente: Formatgeria El Molí de la Llavina
Cooked-curd raw cow's milk cheese with a rind rubbed with ratafia during maturation in the cellar.
Mató
Fuente: Formatgeria El Molí de la Llavina
Pasteurised cow's milk mató with a creamy texture and mild flavour.
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Where to find them
Molí de la Llavina, s/n, 08540 Centelles
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See what is produced within 50 km of CentellesOpening hours
09:00–18:00 (visitas)
Write to the producer
Call · +34686662655info@molidelallavina.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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