Fuente: Formatges Gavarresa / Tamara Caudeli

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Formatges Gavarresa

Editorial review
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Artisanal cheesemaker in Artés offering cow's-, goat's- and sheep's-milk cheeses; offers direct sales and accepts orders through its official form.

What they make

  • Cavegó
  • El Blau
  • Falçó
  • El Comú
  • queso fresco y cremas de queso
  • Cavegó

    Pressed-curd raw cow's milk cheese with a washed rind and elastic texture.

  • El Blau

    El Blau from Formatges Gavarresa

    Fuente: Formatges Gavarresa / Aleix Solé

    Raw cow's milk blue cheese with a very creamy texture and blue mould veins running through the curd.

  • Falçó

    Falçó from Formatges Gavarresa

    Fuente: Formatges Gavarresa / Tamara Caudeli

    Lactic-set pasteurised goat's milk cheese with a bloomy rind and creamy white curd.

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Guided visits
Yes

Where to find them

Carrer Catalunya, 29, 08271 Artés

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Opening hours

Mié y Vie 16:00–19:00 (venta directa)

Write to the producer

Call · +34629425616formatgesgavarresa@gmail.com

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Sources

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Formatges Gavarresa