Fuente: Formatges Vilatzara
Formatges Vilatzara
Editorial reviewArtisanal cheese production facility in Vilassar de Mar.
What they make
- Queso de leche cruda
- Vaccru
Farcell
Fuente: Formatges Vilatzara
Young pasteurised cow's milk cheese pressed in gauze and bathed in coffee, with a toffee aroma.
Desnatado Vilatzara
Fuente: Formatges Vilatzara
Young skimmed cow's milk cheese with a washed rind, matured for between three and five weeks.
Blau de Mar
Fuente: Formatges Vilatzara
Soft pasteurised cow's milk blue cheese with a creamy texture.
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How they work
Elabora el queso Vaccru con leche cruda de vaca y pasta cocida. Lo cura durante tres meses y medio y lava su corteza con salmuera.
Where to find them
Carrer Lluís Jover, 96, 08340 Vilassar de Mar
How far away am I?
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Finding your location…
See what is produced within 50 km of Vilassar de MarOpening hours
10:00 AM – 01:30
Write to the producer
Call · +34678659031formatgesvilatzara@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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