Artisan bakery and pastry shop with a history dating back to 1930, accepting orders by private message.
What they make
- Pan artesano
- Pastelería artesana
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How they work
Elabora el pan a mano con masa madre y fermentaciones de entre 18 y 20 horas. Mantiene la cocción en horno de leña.
Where to find them
Carrer de Berga, 31, 08580 Sant Quirze de Besora, Barcelona, Spain
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Finding your location…
See what is produced within 50 km of Sant Quirze de BesoraOpening hours
Lun: 8:00 AM – 1:30 PM
4:30 – 8:00 PM
Mar: 8:00 AM – 1:30 PM
4:30 – 8:00 PM
Mié: 8:00 AM – 1:30 PM
4:30 – 8:00 PM
Jue: 8:00 AM – 1:30 PM
4:30 – 8:00 PM
Vie: 8:00 AM – 1:30 PM
4:30 – 8:00 PM
Sáb: 8:00 AM – 1:30 PM
4:30 – 8:00 PM
Dom: Closed
Write to the producer
Call · +34938550443forncancoma@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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