Forn de Cabrianes
Editorial reviewArtisanal bakery founded in 1933, making hand-kneaded bread as well as coques and pastries with locally sourced ingredients.
What they make
- Pan artesano
- Coques
- Pasteles
- Tonets
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How they work
Elabora sus productos a mano en su propio obrador y trabaja con una masa madre que conserva de generación en generación. Se abastece de proveedores locales para sus ingredientes.
Where to find them
Carrer Sant Ramon, 20, 08650 Cabrianes (Sallent)
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