FORN de Fonollosa
Editorial reviewForn de Fonollosa makes breads with organic cereals and stone-ground ancient varieties. It uses wholegrain spelt sourdough starter, slow fermentation and a wood-fired oven with a stone hearth.
What they make
- Pasteles artesanos
- Coques
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Where to find them
Plaça Major, 2, 08259 Fonollosa
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