Forn de la Rambla
Editorial reviewBakery with baked goods produced daily.
What they make
- Bollería artesana
- Pasteles artesanos
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How they work
Elabora panes de fermentación larga, con masa madre o levadura fresca según el producto. Forma cada pieza a mano y cuece sus elaboraciones en horno de leña.
Where to find them
Plaça de Soler i Carbonell, Parada 70
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See what is produced within 50 km of Vilanova i la GeltrúOpening hours
Lun–Sáb (horari Dom mercat)
Write to the producer
Call · +34722224658marti@forndelarambla.catIndependent editorial review
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