Forn de pa Can Moré
Editorial reviewFamily bakery founded in 1855, producing sourdough bread with natural fermentation and manual baking in a wood-fired oven.
What they make
- Pa de pagès
- Pans d'espelta i kamut
- Coques
- Carquinyolis
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Sales channels
- Phone
Where to find them
Carrer Gran, 40, 08310 Argentona
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See what is produced within 50 km of ArgentonaOpening hours
Lun–Vie 07:00–14:00 y 17:00–20:30
Sáb 07:00–14:15
Dom 08:00–14:15
Write to the producer
Call · +34937970275comandes@forncanmore.comIndependent editorial review
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