Forn de Pa Can Puig
Editorial reviewArtisanal bakery founded in 1979, making bread, coques and pastries in a stone oven.
What they make
- Pan artesano
- Coques
- Bollería
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How they work
Combina distintas harinas y masas madre y adapta la hidratación, fermentación y cocción a cada tipo de pan. Cuece las piezas en un horno de piedra refractaria con plataforma giratoria.
Where to find them
Rambla Sant Martí, 39, 08358 Arenys de Munt
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See what is produced within 50 km of Arenys de MuntOpening hours
Lun–Mié y Vie–Sáb 07:00–13:30 y 16:45–20:00
Dom 07:00–14:00
Jue cerrado
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Call · +34937938455info@forndepacanpuig.comIndependent editorial review
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