Forn de Pa Coma
Editorial reviewForn de Pa Coma makes artisan bread with sourdough starter and long fermentation in Manresa’s Vic-Remei neighbourhood. It also prepares cocas, roscones and magdalenas.
What they make
- Pasteles artesanos
- Pan artesanal
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Where to find them
Carrer del Sol, 2, 08241 Manresa
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See what is produced within 50 km of ManresaOpening hours
08:00 AM – 02:00
Write to the producer
Call · +34938362142hola@forncoma.catIndependent editorial review
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