Family bakery in Gràcia with its own bakehouse, an almost century-old tradition and artisan breads made with sourdough, organic flours and its own recipes.
What they make
- Pan de payés
- Panes con harinas alternativas
- Galletas integrales
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Where to find them
Travessera de Gràcia, 126, 08012 Barcelona
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See what is produced within 50 km of BarcelonaOpening hours
Lun-Vie 07:30-21:00
Sáb 08:00-21:00
Write to the producer
Call · +34932373873forn@fornfortino.comIndependent editorial review
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