Fuente: Forn i Pastisseria Arenas Molins
Forn i Pastisseria Arenas Molins
Editorial reviewArtisanal bakery and pastry shop with its own workshop; >20 varieties of bread; locally sourced flours.
What they make
- Pasteles artesanos
- Coques
Sourdough round loaf
Fuente: Forn i Pastisseria Arenas Molins
Round loaf made with stone-ground flour and the bakery’s own sourdough, fermented for 24 hours and baked in a deck oven.
Camell bread roll
Fuente: Forn i Pastisseria Arenas Molins
Chocolate bread roll shaped like the Camell, the fire beast of Molins de Rei.
Mini croissants gourmet
Fuente: Forn i Pastisseria Arenas Molins
Assortment of small butter croissants prepared in the workshop with cheese, potato omelette, Iberian ham and a vegetable filling with tuna.
Tray of 12 pieces
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Sales channels
- Online shop
Where to find them
Avinguda de Barcelona, 4, 08750 Molins de Rei
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Finding your location…
See what is produced within 50 km of Molins de ReiOpening hours
07:00–21:30
Write to the producer
Call · +34936681741WhatsAppcomandes@arenasmolins.catWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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