Fuente: Forn Mistral / Bakering
Historic bakery in Sant Antoni with artisan bread and pastries made daily.
What they make
- Pan artesano
- Ensaimadas
- Mini croissants
Roasted malt and seed baguette
Fuente: Forn Mistral / Bakering
Bread baguette with roasted malt and seeds from Forn Mistral’s range.
1 loaf
100% rye bread
Fuente: Forn Mistral / Bakering
Rye bread from Forn Mistral’s range, listed in its catalogue as 100% rye.
1 loaf
100% spelt tin loaf with seeds
Fuente: Forn Mistral / Bakering
Spelt tin loaf with seeds, listed in Forn Mistral’s catalogue as 100% spelt.
1 loaf
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Where to find them
Rda. de Sant Antoni, 96, Ciutat Vella, 08001 Barcelona
How far away am I?
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Finding your location…
See what is produced within 50 km of BarcelonaOpening hours
Lun-Sáb 07:30-20:30
Dom cerrado
Write to the producer
Call · +34933018037We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗Consulted sources (8)
- fornmistral.com
- fornmistral.com/contacte
- bakering.es/forn-mistral/panaderia
- fornmistral.com/qui-som
- bakering.es/forn-mistral/panaderia/barra-de-malta-tostada-con-semillas
- bakering.es/forn-mistral/panaderia/centeno-100percent
- bakering.es/forn-mistral/panaderia/molde-de-espelta-100percent-con-semillas
- padepagescatala.org/on-comprar
