Forn de Pa Sant Adjutori
Editorial reviewFourth-generation family bakery that makes sourdough bread with local wheat flours in a wood-fired oven.
What they make
- Pan de masa madre
- Pan de espelta ecológica
- Coques
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Where to find them
Carretera de Gironella, 28, 08516 Olost
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See what is produced within 50 km of OlostOpening hours
Lun–Vie 08:30–13:00 y 17:00–20:00
Sáb 08:00–14:30
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Call · +34938880154Independent editorial review
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