Fuente: Fussimanya
Artisan cured-meat factory and traditional restaurant in les Guilleries.
What they make
- Fuet
- Botifarra
- Llonganissa
Fuet
Fuente: Fussimanya
Cured sausage made with pork and pork fat, salt, spices and a natural casing.
Approx. 180 g
Llonganissa extra
Fuente: Fussimanya
Cured pork sausage with diced fat, salt and pepper, made in a natural casing.
Approx. 350 g
Bisbe negre
Fuente: Fussimanya
Cooked sausage made with pork and pork fat, rind and blood, which gives it its characteristic dark colour.
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Where to find them
Carretera. del Parador de Turisme, Km 4, 08519 Tavèrnoles
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See what is produced within 50 km of TavèrnolesWrite to the producer
Call · +34938122188botiga@fussimanya.catWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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