Fuente: Greco Foie Gras
Greco Foie Gras
Pending reviewGreco makes artisan foie gras, offering salt-cured, mi-cuit and preserved preparations. The project grew out of the experience of the El Greco restaurant in Sitges.
What they make
- Foie gras fresco
- Confit de pato
Salt-cured foie gras
Fuente: Greco Foie Gras
Duck foie gras from the Landes, prepared by Greco by curing it with salt and pepper.
110 g
Armagnac mi-cuit foie gras
Fuente: Greco Foie Gras
Duck foie gras from the Landes, marinated with Bas Armagnac and prepared with salt, sugar and white pepper.
Approx. 150 g
Malvasia de Sitges mi-cuit foie gras
Fuente: Greco Foie Gras
Whole duck foie gras from the Landes, prepared with Malvasia de Sitges, salt, sugar and black pepper.
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Where to find them
Carrer Eduard Maristany, 47 Baixos, 08810 Sant Pere de Ribes
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See what is produced within 50 km of Sant Pere de RibesWrite to the producer
Call · +34609733795info@foiegraselgreco.comSome information still needs checking. Confirm details with the producer before visiting or ordering.
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How we review information ↗Consulted sources (9)
- foiegraselgreco.com/experiencia
- foiegraselgreco.com
- foiegraselgreco.com/en/contacta
- foiegraselgreco.com/en/tienda
- foiegraselgreco.com/comprar/foie-gras-a-la-sal
- foiegraselgreco.com/comprar/foie-gras-entier-mi-cuit-al-armagnac
- foiegraselgreco.com/comprar/foie-gras-entier-mi-cuit-con-malvasia-de-sitges
- foiegraselgreco.com/tienda
- foiegraselgreco.com/?page_id=19035
