Hernando Xarcuters
Editorial reviewBarcelona charcuterie with its own workshop making botifarras, sausages, burgers and cooked dishes. Its preparations include croquettes, trinxat, fricandó and meats cooked at low temperatures.
What they make
- Botifarra d’ou
- Botifarra crua
- Salsitxes
- Mandonguilles
Egg botifarra
Workshop botifarra made with pork, egg, salt and pepper in a natural edible casing.
House-made sobrassada
Sobrassada made with Duroc and Iberian pork, paprika, salt and spices.
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Where to find them
Carrer de Balmes, 296, 08006 Barcelona
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Finding your location…
See what is produced within 50 km of BarcelonaOpening hours
Tienda: de lunes a viernes
8:30–14:00 y 17:00–20:00
sábados
8:30–14:00.
Write to the producer
Call · +34932003948ramon@hernandoxarcuter.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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