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[in]perfecto

Pending review
Open my pantry
Vallirana
Dairy and cheese

Workshop established in Vallirana in 2021 that makes fermented plant-based cheese alternatives with cashews and organic ingredients; its current public contact address is in Gavà.

What they make

  • Ocho variedades de fermentados vegetales de anacardo ecológico

  • Original

    Plant-based preparation made from activated, fermented cashews, in the Original variety from [IN]PERFECTO.

  • Provenzal

    Plant-based preparation made from activated, fermented cashews, in the Provenzal variety from [IN]PERFECTO.

  • Pimentón

    Plant-based preparation made from activated, fermented cashews, in the Pimentón variety from [IN]PERFECTO.

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Write to the producer

Call · +34676895415sfl.sandrafoix@gmail.com

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Sources

Pending review

Some information still needs checking. Confirm details with the producer before visiting or ordering.

How we review information ↗
Consulted sources (2)

Contact

[in]perfecto