Fuente: La Brolla
Family project with its own herd, transforming goat's and sheep's milk into cheeses, yoghurts and mató and selling through its official shop.
What they make
- Arboç
- Ginebró
- yogur de cabra y oveja
- mató
- queso fresco y crema de queso
Arboç
Fuente: La Brolla
Lactic-set raw goat's milk cheese matured for ten days.
Ginebró
Fuente: La Brolla
Semi-mature raw goat's milk cheese matured for two months.
Mató
Fuente: La Brolla
Goat's milk mató made at La Brolla.
- Add a product
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
Finca del Soler (carretera de Cal Nofre, a 500 m del desvío), 08251 Castellnou de Bages
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of Castellnou de BagesWrite to the producer
Call · +34655683166info@labrolla.catWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗
