Carles Bonnin's gastronomic microdistillery, active in 2026; produces limited series and spirits for fine dining and collaborative projects.
What they make
- Ginebra 100&NoMore
- Ginebra Mar
- Ginebra Brisa
- Destilados gastronómicos
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Where to find them
Carrer de Prat de la Riba, 88, baixos 2n, 08222 Terrassa
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