La Iaia Artesana
Editorial reviewProduction kitchen specialising in artisan cheesecakes for individuals and the HORECA channel, with customisable flavours and formats.
What they make
- Cheesecakes artesanos
- Tartas para hostelería
- Formatos individuales
Valrhona chocolate cheesecake
Cheesecake with Valrhona dark chocolate, offered with or without a biscuit base.
450 g, 1.25 kg or 2 kg
Matcha cheesecake
Cheesecake with matcha tea, offered with or without a biscuit base.
450 g, 1.25 kg or 2 kg
Payoyo cheesecake
Cheesecake made with Payoyo cheese cream, offered with or without a biscuit base.
450 g, 1.25 kg or 2 kg
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Where to find them
Carrer Nostra Senyora dels Àngels, 12, 08291 Ripollet
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See what is produced within 50 km of RipolletWrite to the producer
Call · +34605378033laiaiartesana@gmail.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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