La Rocassa produces fresh meat and makes traditionally cured charcuterie. Its specialities include botifarra de Muntanyola, llonganissa and breaded meatballs.
What they make
- Carne de proximidad
- Elaborados cárnicos
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
N-141c, 46, 08529 Muntanyola, Barcelona, Spain
Loading map…
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of MuntanyolaOpening hours
Lun: 6:00 AM – 2:00 PM
Mar: 6:00 AM – 2:00 PM
Mié: 6:00 AM – 2:00 PM
Jue: 9:30 AM – 1:00 PM
Vie: 6:00 AM – 2:00 PM
Sáb: Closed
Dom: Closed
Write to the producer
Call · +34695598201info@larocassa.catPending review
Some information still needs checking. Confirm details with the producer before visiting or ordering.
How we review information ↗