Fuente: L'Anxoveta

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L'Anxoveta

Editorial review
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El Masnou
Fish

Family workshop active since 1988, making anchovies and other fish appetisers using artisan methods.

What they make

  • Anchoas del Cantábrico y del Atlántico
  • Boquerones en vinagre
  • Banderillas y gildas

  • Cantabrian anchovies

    Cantabrian anchovies from L'Anxoveta

    Fuente: L'Anxoveta

    Cantabrian anchovy fillets cured in salt, cleaned and packed by hand at L’Anxoveta’s workshop.

    Tray of 12 fillets

  • Anchovies in vinegar

    Anchovies in vinegar from L'Anxoveta

    Fuente: L'Anxoveta

    Fresh anchovies prepared by L’Anxoveta with vinegar, salt and water.

    190 g tub

  • Gildas

    Gildas from L'Anxoveta

    Fuente: L'Anxoveta

    Skewers prepared with anchovies, olives and chilli peppers.

    Tray of 8 pieces

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How they make these products

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How they work

Tras la limpieza de las anchoas, las deja escurrir y las seca. Envasa los filetes a mano, uno a uno.

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Where to find them

Carrer Barcelona, 50, 08320 El Masnou

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Write to the producer

Call · +34935554822info@anxoveta.com

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Sources

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L'Anxoveta