Fuente: L'Aranyonet

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L'Aranyonet

Pending review
Open my pantry

Production kitchen for artisan vegetable preserves in La Pobla de Lillet.

What they make

  • Conservas vegetales artesanas
  • Mermeladas
  • Producto de montaña
  • Apple and thyme jam

    Apple and thyme jam from L'Aranyonet

    Fuente: L'Aranyonet

    Apple and thyme jam with lemon juice and white cane sugar.

    250 g

  • Porcini pâté

    Porcini pâté from L'Aranyonet

    Fuente: L'Aranyonet

    Vegetable pâté made with porcini mushrooms, carrots, onion, garlic, spices and salt.

    110 g

  • Quince alioli

    Quince alioli from L'Aranyonet

    Fuente: L'Aranyonet

    Alioli made with quince, olive oil, apple, garlic and salt.

    250 g

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Where to find them

Carrer Vell, 1, 08696 La Pobla de Lillet

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Opening hours

Lun Tancat

Mar Tancat

Mié 10:00–18:00

Jue 10:00–18:00

Vie 10:00–18:00

Sáb 10:00–18:00

Dom 10:00–18:00

Write to the producer

Call · +34623984869aranyonet@aranyonet.com

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Sources

Pending review

Some information still needs checking. Confirm details with the producer before visiting or ordering.

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Consulted sources (6)

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Contact

L'Aranyonet