Fuente: Leo Boeck (Internacional de Embutidos, S.A.)

Image of Leo Boeck (Internacional de Embutidos, S.A.)

Leo Boeck (Internacional de Embutidos, S.A.)

Pending review
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Family factory founded in 1927 that produces sausages and frankfurters under the Leo Boeck brand.

What they make

  • Salchichas artesanas
  • Fuet
  • Curry & Wurst

    Curry & Wurst from Leo Boeck (Internacional de Embutidos, S.A.)

    Fuente: Leo Boeck (Internacional de Embutidos, S.A.)

    Cooked and smoked pork sausages in natural casings, served with tomato and curry sauce.

  • Tirolesa sausage

    Tirolesa sausage from Leo Boeck (Internacional de Embutidos, S.A.)

    Fuente: Leo Boeck (Internacional de Embutidos, S.A.)

    Cooked pork sausage in a natural casing, with a gentle herb aroma.

    2 sausages, 240 g

  • Vienesa & Tomato

    Vienesa & Tomato from Leo Boeck (Internacional de Embutidos, S.A.)

    Fuente: Leo Boeck (Internacional de Embutidos, S.A.)

    Cooked sausages smoked over beech wood, in natural pork casings, served with tomato sauce.

    4 sausages, 240 g and 30 ml of sauce

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Where to find them

Carrer del Mig, 53-55, 08110 Montcada i Reixac

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Opening hours

Lun–Vie 08:00–16:00

Write to the producer

Call · +34935751153info@leoboeck.com

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Sources

Pending review

Some information still needs checking. Confirm details with the producer before visiting or ordering.

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Contact

Leo Boeck (Internacional de Embutidos, S.A.)