Fuente: Les Cabres d'en Peyu
Les Cabres d'en Peyu
Editorial reviewCheese dairy with its own herd of around 100 Alpine goats; it processes all the milk from the herd and uses semi-extensive management.
What they make
- Queso de cabra
- Mató
- Yogur artesanal
La Matona
Fuente: Les Cabres d'en Peyu
Traditionally made goat's milk mató without salt or cultures.
Bellavista
Fuente: Les Cabres d'en Peyu
Semi-mature raw goat's milk cheese with enzymatic coagulation, matured for around three months.
Capri
Fuente: Les Cabres d'en Peyu
Lactic-set pasteurised goat's milk cheese matured for around three weeks.
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How they work
Sus cabras alpinas pastan en los bosques del entorno de la granja. Transforma la leche del rebaño en queso junto al corral y adapta las elaboraciones al ciclo natural de las cabras.
Where to find them
Mas Bellavista s/n, 08529 Muntanyola
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See what is produced within 50 km of MuntanyolaOpening hours
Lun–Vie 11:30–13:00 y 16:00–18:30
Sáb–Dom 16:00–18:30
Write to the producer
Call · +34621215954cabres@peyu.catWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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