Ma! Condimentos Vivos de Asia
Pending reviewArtisanal workshop producing Asian ferments and condiments made with local grains and pulses, created by María José Mantilla.
What they make
- Koji
- Miso
- Condimentos vivos asiáticos
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Where to find them
Carrer del Baluard, 72, Ciutat Vella, 08003 Barcelona
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Write to the producer
hola@macondiments.comPending review
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