Fuente: Mallart Artesans Xarcuters
Mallart Artesans Xarcuters
Editorial reviewMallart’s artisan charcuterie workshop in La Llacuna has more than a century of tradition. It makes fresh, cooked and cured sausages and is part of the Fundació Mas Albornà social project.
What they make
- Botifarra blanca
- botifarra negra
- embutidos curados
White botifarra sausage
Fuente: Gastroteca
Cooked sausage made by Mallart in La Llacuna.
Black botifarra sausage
Fuente: Mallart Artesans Xarcuters
Cooked sausage made by Mallart in La Llacuna.
Fuet
Fuente: Gastroteca
Sausage cured and dried in the La Llacuna workshop.
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Events
Where to find them
Carrer de Vilademàger, 51, 08779 La Llacuna
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See what is produced within 50 km of La LlacunaWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
Last approved producer change
How we review information ↗Consulted sources (9)
- embotitsmallart.com/on-trobar-nos
- embotitsmallart.com/cuits
- lallacuna.cat/el-municipi/guia-del-municipi/empreses-i-comercos/mallart-artesans-xarcuters.html
- embotitsmallart.com/curats
- gastroteca.cat/productes-agroalimentaris/botifarra-blanca
- embotitsmallart.com/exclusio
- gastroteca.cat/productes-agroalimentaris/fuet
- embotitsmallart.com/politica-de-venda
- analisi.transparenciacatalunya.cat/resource/p28j-xe65.json?n_m_riaac=000310869
