Masia La Rovira
Editorial reviewFarm run by Agro Pecuaria de Moià, active since 1946, raising wagyu with Japanese Tajima-line genetics for a minimum of 28 months and growing much of its feed on the farm itself; it selects, ages and butchers the meat in-house to sell whole pieces and portioned cuts directly to restaurants.
What they make
- Wagyu del Moianès
- Filet
- Entrecot
- Llom baix
- Picanha
- Entranya
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Where to find them
Masia La Rovira, carretera C-59 en direcció a l'Estany, 08180 Moià
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