Maxime Petit Pâtisserie
Editorial reviewWhat they make
- Éclairs
- Tartas de autor
- Tartaletas de temporada
- Repostería francesa
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How they work
Elaboran a diario todas las piezas en su obrador visto ubicado en la planta superior del establecimiento, empleando ingredientes frescos de temporada, sin productos congelados ni bases industriales y con cambios de carta cada dos meses.
Where to find them
Carrer de Sant Antoni Maria Claret, 244, 08025 Barcelona
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See what is produced within 50 km of BarcelonaOpening hours
Lun–Vie 09:00–20:00
Sáb 10:00–20:00
Dom 10:00–18:00
Write to the producer
Call · +34931413358WhatsAppmaximepetitpatisserie@gmail.comIndependent editorial review
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