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Molí D'Oli Ca la Madrona

Pending review
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Family olive mill producing and bottling oil under the Ca la Madrona, Iohannes and Aina brands. It mainly uses arbequina olives and maintains the historic mill that began operating in 1946.

What they make

  • Aceite de oliva virgen extra
  • Infusiones

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How they work

Selecciona los campos y las partidas de aceituna antes de elaborar el aceite. Mantiene menos de doce horas entre la recolección y la molturación y realiza la extracción en frío, por debajo de 27 °C.

Where to find them

Camí de les Casetes d'en Raspall, 2, 08736 Font-rubí

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Write to the producer

olicalamadrona@gmail.com

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Sources

Pending review

Some information still needs checking. Confirm details with the producer before visiting or ordering.

How we review information ↗
Consulted sources (4)

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Contact

Molí D'Oli Ca la Madrona