Fuente: Mūn Kombucha
Mūn Kombucha (Mun Ferments SL)
Editorial reviewOrganic kombucha workshop in Mataró.
What they make
- Kombucha ecológica
- bebidas probióticas
Premium NATURAL kombucha
Fuente: Mūn Kombucha
Mūn kombucha made with water, cane sugar and Lung Ching green tea. Unpasteurized and unfiltered, with bubbles from a second fermentation in the bottle.
12 bottles of 250 ml
Premium GINGER kombucha
Fuente: Mūn Kombucha
Mūn kombucha with green tea, ginger juice and apple juice. Unpasteurized and unfiltered, with bubbles from a second fermentation in the bottle.
12 bottles of 250 ml
ISOTONIC kombucha
Fuente: Mūn Kombucha
Mūn fermented tea with added seawater. Unpasteurized and unfiltered, with bubbles formed during the second fermentation.
12 bottles of 250 ml
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Where to find them
Carrer de Francisco Herrera, 58, 08301 Mataró
How far away am I?
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Finding your location…
See what is produced within 50 km of MataróOpening hours
Lun–Jue 09:00–17:30
Vie 09:00–16:00
Write to the producer
Call · +34657985458hola@munkombucha.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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