What they make
- Anxoves en oli d'oliva
- Seitons amb all i julivert
- Seitons en escabetx
- Banderilles de seitons i olives
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How they work
Deja madurar las anchoas durante seis meses bajo presión. Después las limpia a mano con agua salada, las filetea y envasa en aceite de oliva o de girasol según la elaboración.
Where to find them
Pol. Industrial Can Baltasar, C/ Metal·listes, Nau 3, 08389 Palafolls
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