Fuente: Origo Bakery
Bakery specializing in sourdough, ancient organic flours and slow fermentation.
What they make
- Pan de masa madre
- Pasteles artesanos
Origo bread
Fuente: Origo Bakery
Origo sourdough loaf with slow fermentation, made with stone-ground semi-wholemeal wheat flour, water and sea salt.
Whole loaf
Recorded price€5.70
Buy in the shop origobakery.comPurchase in the linked shop. Confirm the current price and conditions there.Origo Integral bread
Fuente: Origo Bakery
Origo sourdough loaf with slow fermentation, made with stone-ground wholemeal and semi-wholemeal wheat flours, water and sea salt.
Whole loaf
Recorded price€6.20
Buy in the shop origobakery.comPurchase in the linked shop. Confirm the current price and conditions there.Copenhague bread
Fuente: Origo Bakery
Origo tin loaf made with oat flakes, seeds and almonds, without wheat flour.
Tin loaf
Recorded price€6.10
Buy in the shop origobakery.comPurchase in the linked shop. Confirm the current price and conditions there.- Add a product
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
Carrer de Milà i Fontanals, 9, Gràcia, 08012 Barcelona
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of BarcelonaOpening hours
Mar–Vie 09:00–20:00
Sáb 10:00–15:00
Write to the producer
hello@origobakery.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗
