Oven’s Time manufactures dough discs for empanadas and pan de miga. It makes criolla, flaky pastry and vegan versions, as well as breads in different flavours for sandwiches and canapés.
What they make
- Pan de miga
- Tapas de empanadas
- Pan de tramezzini
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Where to find them
Carrer de la Constitució, 54, Sant Feliu de Llobregat
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Call · +34936857365paningles@ovenstime.comIndependent editorial review
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