Fuente: Paret Seca Vins
Paret Seca Vins
Pending reviewPersonal natural-wine project by winemaker Ivà Gallego, born during the pandemic: Penedès xarel·lo, macabeu and garnatxa without added sulphites (and a Mallorcan mantonegro). Funded through Verkami; its own online shop.
What they make
- Vins naturals sense sulfits afegits
- xarel·lo i macabeu de varietats locals
Paret Seca Garnatxa Negra
Fuente: Paret Seca Vins
Garnatxa Negra red wine from Terra Alta vineyards, fermented with native yeasts and aged for seven months in a French oak vat.
Paret Seca Macabeu
Fuente: Paret Seca Vins
Macabeu wine from Alt Penedès, fermented with native yeasts and one week of skin contact, then aged on its lees for six months in stainless steel.
Paret Seca Xarel·lo Brisat
Fuente: Paret Seca Vins
Xarel·lo wine from Espiells, fermented with native yeasts and seven weeks of skin contact, then aged for eight months in a clay amphora.
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See what is produced within 50 km of Santa Margarida i els MonjosWrite to the producer
Call · +34616258068paretsecavins@gmail.comSome information still needs checking. Confirm details with the producer before visiting or ordering.
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