Fuente: Puig Fitó
Producer of fresh, cured and cooked meat products, with direct sales and collection from the factory in Casserres.
What they make
- Llonganissa
- Tastet
- Botifarres
- Embotits curats i cuits
Fuet Extra
Fuente: Puig Fitó
Puig Fitó fuet made with pork and pork belly, stuffed in a natural casing.
Approx. 220 g
Llonganissa
Fuente: Puig Fitó
Puig Fitó llonganissa made with pork and pork belly, salt and black pepper, stuffed in a natural casing and cured for about forty days.
Approx. 350 g
Cured pork collar
Fuente: Puig Fitó
Puig Fitó pork collar, salted, seasoned with pepper and cured for four months, presented in packed portions.
Approx. 250 g
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Sales channels
- Online shop
- Phone
Where to find them
Camí de Fonollet, 6, 08693 Casserres
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See what is produced within 50 km of CasserresWrite to the producer
Call · +34638074661info@puigfito.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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